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On my card today I've used the good old emboss resist technique. I heat embossed the lacy stamp in white onto Shimmery White card stock and washed over it with Calypso Coral. Add some fun elements from the Cupcakes and Carousels Embellishment kit and you're away!
Supplies Used:
Stamps: Touches of Texture, Birthday Blooms
Inks: Calypso Coral, Sahara Sand, Chocolate Chip, Versamark
Papers: Very Vanilla, Shimmery White
Accessories/Tools: Cupcakes and Carousels Embellishment Kit, Bermuda Bay Sequin Trim, Gold 1/4" Trim, White Stampin' Emboss Powder, Heat Tool
Y O U R S H O P P I N G G U I D E
Qualifying purchase for access to our June Programme:
SUSAN'S HOST CODE: Q7NZKH6W
(or item/s of equivalent value)
Wood Mount $94.50
Recommended Extras:
If you live outside New Zealand, simply shop with one of my fellow Crafty Carrot demonstrators...
ENTER HOST CODE Q7NZKH6W
Next up on the hop is Valerie! Thanks for stopping by :)
I love how you've added that decorative Carousel label embellishment! I really must get mine out of the cupboard and onto a card! The emboss technique has turned out perfectly here. Just gorgeous all round!
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